India Y5 & Y6

INTERNATIONAL DAY

From curry tasting to fine dining Year 5 and 6 did it all.

Making diva lamps, Indian Dancing, creating Rangoli cards, making indian sweet delicacies, making Raiti, tasting and ranking curry sauces from 1 pepper strength to 3 pepper strength, decorating  an Indian restaurant, brunching on Balti Curry, popadoms and naan breads, researching information and completing challenge questions.

Such an eventful and fun packed day!